Italian Sausage Tomato Orzo Soup
"Think of an Italian Wedding Soup with all-pork sausage meatballs. This savory, comfort soup is on the table in only 30 minutes...."
INGREDIENTS
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2 tablespoons olive oil
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1/2 lb. Italian sausage links (casings removed; rolled into bite-sized pieces)
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1/2 cup red onion (diced)
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3 cloves garlic (finely chopped)
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2 stalks celery (chopped)
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1 cup whole wheat orzo pasta
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3 cups reduced-sodium chicken broth
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3 cups water
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30 oz diced tomatoes (2 15-oz cans)
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1 tablespoon dried Italian seasoning
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1 tablespoon dried Oregano
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1/2 teaspoon ground fennel
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1 teaspoon salt
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black pepper to taste
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