INGREDIENTS
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2 large yellow squash, halved & seeds removed
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1/2 cup onion, finely diced
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olive oil
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salt & black pepper to taste
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4 oz spicy Italian sausage [I used fresh Italian chicken sausage]
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1 tsp minced garlic
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1 1/2 cups baby spinach leaves
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1 Tbsp butter
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1 cup fresh bread cubes
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2 Tbsp grated Parmesan cheese
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1/2 tsp Italian seasoning
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1 1/2 cups Italian cheese blend, divided
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chopped fresh parsley [optional]