INGREDIENTS
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1 pound sweet Italian sausage, casings removed
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1 cup chopped onion
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2 cloves garlic, minced
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5 cups beef broth
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1/2 cup water
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1/2 cup red wine
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4 large tomatoes - peeled, seeded and chopped
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1 cup thinly sliced carrots
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1/2 tablespoon packed fresh basil leaves
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1/2 teaspoon dried oregano
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1 (8 ounce) can tomato sauce
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1 1/2 cups sliced zucchini
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8 ounces fresh tortellini pasta
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3 tablespoons chopped fresh parsley
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