Italian Sausage Soup with Spinach, Pasta, and Caramelized Fennel
"From Minneapolis food blogger A Simple Pantry, this one pot Italian Sausage Soup with Spinach, Pasta, and Caramelized Fennel is a perfect weeknight dinner!..."
INGREDIENTS
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2 tablespoons olive oil (divided)
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1.5 lbs sweet italian sausage
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1.5 cups fennel bulb (sliced thin)
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1.5 cups leek (sliced thin*)
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3 cloves garlic (minced)
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1/2 cup white wine
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1.5 tablespoons tomato paste
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1 teaspoon crushed red pepper
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kosher salt (to taste)
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cracked black pepper (to taste)
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64 oz low sodium chicken stock
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28 oz petite diced tomatoes (drained)
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6 oz ditalini pasta (uncooked)
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6 oz baby spinach
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1 cup parmesan cheese (grated)
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