"Lightly caramelized onions are sauteed with Italian sausage, a little chicken broth, tomatoes, cream and seasonings and tossed with rigatoni pasta for a quick skillet meal...."
INGREDIENTS
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1 tablespoon olive oil
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1 tablespoon unsalted butter
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1 onion
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1 pound Italian sausage
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2 garlic cloves
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2/3 cup chicken broth
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14.5 ounce diced tomatoes
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1 cup heavy cream
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1/4 cup fresh chopped basil or parsley
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1/2 teaspoon kosher salt
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1/2 teaspoon black pepper
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1/2 teaspoon dried red pepper flakes
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1/2 teaspoon Cajun seasoning
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8 ounces rigatoni pasta
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1/2 cup freshly shredded Parmesan