Italian Sausage, Red Pepper and Mushroom Risotto

Name: Italian Sausage, Red Pepper and Mushroom Risotto
Yield: 4
Ingredients: 5 cups chicken broth 2 tablespoons butter 8 ounces Italian sausage, casing removed (or you could use ground sausage) ¾ cup finely chopped onion 1 cup chopped red bell pepper 4 ounces white button mushrooms, coarsely chopped ½ teaspoon salt

Italian Sausage, Red Pepper and Mushroom Risotto was pinched from <a href="http://www.browneyedbaker.com/2009/09/27/italian-sausage-red-pepper-and-mushroom-risotto/" target="_blank">www.browneyedbaker.com.</a>

INGREDIENTS

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5 cups chicken broth 2 tablespoons butter 8 ounces Italian sausage, casing removed (or you could use ground sausage) ¾ cup finely chopped onion 1 cup chopped red bell pepper 4 ounces white button mushrooms, coarsely chopped ½ teaspoon salt

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