INGREDIENTS
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1 pint grape tomatoes, red and yellow variety
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1 pound honey gold potatoes, quartered
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2 large bell peppers, chopped length-wise 1-inch
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1 large red onion, quartered
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1 tablespoon olive oil
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3 cloves garlic, roughly chopped
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6 links italian sausage, spicy
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5 sprigs dried thyme
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salt, to taste
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black pepper, to taste