"This pasta bake with ravioli, tomatoes, and Italian sausage is an easy dinner to make on a busy weeknight...."
INGREDIENTS
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1 pound bulk Italian sausage
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1 (24 ounce) jar spaghetti sauce
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1 (14.5 ounce) can diced tomatoes
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1 1/4 cups beef broth
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1/4 cup zesty Italian-style salad dressing
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1 tablespoon white sugar
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2 (9 ounce) packages cheese ravioli
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1 cup shredded mozzarella cheese
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2 tablespoons chopped fresh basil