Italian Sausage / Pork Sausage / Chicken Sausage
"I looked at a bunch of recipes online and got a general list together of the ingredients, and made my own, sausage patties, not links. A good general recipe that is nice for spaghetti sauces, sausage burgers, or served with pasta or potato. These are not going to win a blue ribbon prize in the culinary world, but I think they taste good. All spices are dried. To make this Italian Sausage, add the fennel seeds. To make this just a pork sausage, omit the fennel seeds. To make a nice chicken sausage, omit the fennel seeds. READ THE STEPS, I added a step at the beginning if you are using meat you are going to grind...."
INGREDIENTS
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1 1/2-2 kilo minced pork (OR ground chicken, (3-4 lbs))
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2 teaspoons whole fennel seed (heaping, OMIT for just pork or chicken sausage)
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2 teaspoons ground black pepper (heaping)
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2 teaspoons salt
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2 teaspoons ground cumin (heaping)
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2 teaspoons oregano (heaping)
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2 teaspoons thyme (heaping)
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2 teaspoons rosemary (heaping)
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2 teaspoons parsley (heaping)
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