INGREDIENTS
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1 yellow squash, cut lengthwise in half, then crosswise into 1/2-inch-thick slices
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2 green peppers, cut into 1/2-inch-wide strips
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2/3 cup red onion wedges
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5 plum tomatoes, coarsely chopped
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6 Tbsp. KRAFT Tuscan House Italian Dressing, divided
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1 lb. Italian sausage links
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3 cups cavatappi pasta, uncooked
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1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend