Italian Sausage Pasta Bake

Name: Italian Sausage Pasta Bake
Ingredients: 1 lb. dry rigatoni pasta; 3.5 cups (32 ounce jar) marinara sauce; 2 Tablespoons half-and-half; 8 ounces fresh mozzarella, thinly sliced; 1 - 1.25 lb. Italian sausage, casings removed (I used Italian turkey sausage, but any variety will work); ¼ cup grated Parmesan cheese; 1 red bell pepper, diced; 8 ounces sliced mushrooms

"This Italian Sausage Pasta Bake is an easy dinner recipe that works well as a freezer meal, or as a cozy casserole to share with friends and family!..."

INGREDIENTS

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1 lb. dry rigatoni pasta

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3.5 cups (32 ounce jar) marinara sauce

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2 Tablespoons half-and-half

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8 ounces fresh mozzarella, thinly sliced

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1 - 1.25 lb. Italian sausage, casings removed (I used Italian turkey sausage, but any variety will work)

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¼ cup grated Parmesan cheese

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1 red bell pepper, diced

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8 ounces sliced mushrooms

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