Italian Sausage Lasagna (Cooking for 2)

Name: Italian Sausage Lasagna (Cooking for 2)
Prep time: 25 min
Yield: 4
Ingredients: 1 cup shredded mozzarella cheese (4 oz); 1 cup whole-milk ricotta cheese (from 15-oz container); 2 tablespoons butter; 1/2 lb bulk mild Italian sausage; 1/2 cup diced red onion; 1/2 teaspoon crushed red pepper flakes; 1 1/2 cups Muir Glen™ organic tomato basil pasta sauce (from 26-oz jar); 4 no-boil lasagna noodles (from 8-oz package); 1/4 cup shredded Parmesan cheese; 2 tablespoons thinly sliced fresh basil leaves, if desired

Italian Sausage Lasagna (Cooking for 2) was pinched from <a href="http://www.bettycrocker.com/recipes/italian-sausage-lasagna-cooking-for-2/a5338b3b-cbbb-451e-97cb-13ed83e77bfb" target="_blank">www.bettycrocker.com.</a>

"Perfect for when you don’t want a full pan of lasagna (but still want leftovers for lunch the next day), this small version packs a big flavor punch with Italian sausage, fire-roasted tomatoes and three kinds of cheese...."

INGREDIENTS

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1 cup shredded mozzarella cheese (4 oz)

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1 cup whole-milk ricotta cheese (from 15-oz container)

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2 tablespoons butter

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1/2 lb bulk mild Italian sausage

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1/2 cup diced red onion

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1/2 teaspoon crushed red pepper flakes

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1 1/2 cups Muir Glen™ organic tomato basil pasta sauce (from 26-oz jar)

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4 no-boil lasagna noodles (from 8-oz package)

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1/4 cup shredded Parmesan cheese

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2 tablespoons thinly sliced fresh basil leaves, if desired

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