INGREDIENTS
•
8 ounces bulk Italian sausage
•
4 ounces lean ground beef
•
1/2 cup chopped onion (1 medium)
•
1 garlic, minced
•
1 cup ketchup
•
1 4 ounce can mushroom stems and pieces, drained
•
1/4 cup sliced pitted ripe olives (optional)
•
1/2 teaspoon dried Italian seasoning, crushed
•
3/4 cup shredded mozzarella cheese (3 ounces)
•
4 French-style rolls or hoagie buns, split lengthwise