Italian Sausage Egg Bake Recipe

Name: Italian Sausage Egg Bake Recipe
Prep time: 20 min
Cook time: 50 min
Ingredients: 8 slices white bread, cubed; 1 pound Italian sausage links, casings removed and sliced; 2 cups (8 ounces) shredded sharp cheddar cheese; 2 cups (8 ounces) shredded part-skim mozzarella cheese; 9 eggs, lightly beaten; 3 cups 2% milk; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon fennel seed, crushed

Italian Sausage Egg Bake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/italian-sausage-egg-bake" target="_blank">www.tasteofhome.com.</a>

"This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor. —Darlene Markham, Rochester, New York..."

INGREDIENTS

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8 slices white bread, cubed

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1 pound Italian sausage links, casings removed and sliced

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2 cups (8 ounces) shredded sharp cheddar cheese

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2 cups (8 ounces) shredded part-skim mozzarella cheese

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9 eggs, lightly beaten

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3 cups 2% milk

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1 teaspoon dried basil

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1 teaspoon dried oregano

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1 teaspoon fennel seed, crushed

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