"An easy recipe for classic, meaty baked manicotti stuffed with Italian sausage and cheese...."
INGREDIENTS
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8 oz. manicotti pasta tubes
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1.25 lbs. Italian sausage
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1 onion, finely diced
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2 cups chopped fresh spinach
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8 oz. mozzarella, shredded (divided)
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3/4 cup freshly grated parmesan cheese (divided)
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1 egg, slightly beaten
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 24-oz jar spaghetti sauce