Italian-Sausage Burgers with Garlicky Spinach

Name: Italian-Sausage Burgers with Garlicky Spinach
Ingredients: 10 ounce(s) baby spinach; 2 tablespoon(s) extra-virgin olive oil, plus more for brushing; 2 clove(s) garlic, minced; 1 teaspoon(s) anchovy paste, optional; Salt; 1 pound(s) sweet or hot Italian sausages, or a combination of both casings removed; 4 slice(s) of provolone cheese; 1/4 cup(s) sun-dried-tomato pesto; 4 round ciabatta rolls, split and toasted

Italian-Sausage Burgers with Garlicky Spinach was pinched from <a href="http://www.huffingtonpost.com/2011/10/27/italian-sausage-burgers-w_n_1058500.html" target="_blank">www.huffingtonpost.com.</a>

"Using sausage in burgers is a smart shortcut, because the meat is already seasoned. Plus: F&W's Grilling Guide..."

INGREDIENTS

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10 ounce(s) baby spinach

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2 tablespoon(s) extra-virgin olive oil, plus more for brushing

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2 clove(s) garlic, minced

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1 teaspoon(s) anchovy paste, optional

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Salt

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1 pound(s) sweet or hot Italian sausages, or a combination of both casings removed

•

4 slice(s) of provolone cheese

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1/4 cup(s) sun-dried-tomato pesto

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4 round ciabatta rolls, split and toasted

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