Italian Sausage and Zucchini Soup
"Everyone in my family likes this soup. Sometimes I use mini farfalle in this soup because my grandchildren say it looks like tiny butterflies. The recipe also works in a slow cooker. —Nancy Murphy, Mount Dora, Florida..."
INGREDIENTS
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1/2 pound bulk Italian sausage
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1 medium onion, chopped
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1 medium green pepper, chopped
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3 cups beef broth
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 tablespoon minced fresh basil or 1 teaspoon dried basil
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1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
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1 medium zucchini, cut into 1/2-inch pieces
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1/2 cup uncooked orzo pasta
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