Italian Sausage and Spinach Pie
"The basic recipe came from my mother, but I've added a few ingredients. The flavors blend so well, and it even tastes good cold. This makes a hearty supper, especially when you serve it with a side of pasta. —Teresa Johnson, Peru, Illinois..."
INGREDIENTS
•
1 pound bulk Italian sausage
•
1 medium onion, chopped
•
6 large eggs
•
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
•
4 cups shredded mozzarella cheese
•
1 cup ricotta cheese
•
1/2 teaspoon garlic powder
•
1/4 teaspoon pepper
•
Pastry for double-crust pie (9 inches)
•
1 tablespoon water
ADVERTISEMENT