Italian Sausage and Rotini

Name: Italian Sausage and Rotini
Yield: 4
Ingredients: 8 oz. rotini pasta (or other short cut pasta); 1 tblsp. olive oil; 3/4 lb. Italian sausage; 4 large garlic cloves, thinly sliced; 1 15 oz. can diced tomatoes with juice; 1/2 cup halved ripe black olives; 2-3 tblsp. chopped fresh basil; Pinch of red pepper flakes; Salt and pepper to taste; Parmesan cheese (optional)

Italian Sausage and Rotini was pinched from <a href="http://www.lanascooking.com/2013/05/31/italian-sausage-and-rotini/" target="_blank">www.lanascooking.com.</a>

"An Italian sausage, tomato, and olive sauce tossed with rotini pasta. Great, quick week night meal...."

INGREDIENTS

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8 oz. rotini pasta (or other short cut pasta)

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1 tblsp. olive oil

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3/4 lb. Italian sausage

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4 large garlic cloves, thinly sliced

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1 15 oz. can diced tomatoes with juice

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1/2 cup halved ripe black olives

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2-3 tblsp. chopped fresh basil

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Pinch of red pepper flakes

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Salt and pepper to taste

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Parmesan cheese (optional)

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