INGREDIENTS
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1 pound of hot or mild Italian sausage, cut into 1 inch pieces
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2 tsp of olive oil
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1 green bell pepper sliced
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1 red bell pepper sliced
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1 onion sliced
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6 baby portabello mushrooms sliced
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2 or 3 cloves of garlic crushed
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1 tsp dried oregano
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1 tsp dried basil
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1 15oz. can of diced tomatoes