Italian Sausage and Peppers

Name: Italian Sausage and Peppers
Ingredients: 1 package (12 ounces) precooked Italian chicken or turkey sausage, cut into 1/2-inch rounds (I used spicy Italian chicken sausage from Trader Joe’s); 1 medium red bell pepper, sliced into 1/4-inch strips; 1 medium yellow bell pepper, sliced into 1/4-inch strips; 1 small yellow onion, sliced into 1/4-inch strips; 3 tablespoons extra virgin olive oil; 2 teaspoons red wine vinegar; 2 garlic cloves, minced (about 2 teaspoons); 1/2 teaspoon kosher salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon fresh grated black pepper; 1/4 teaspoon red pepper flakes, plus additional to taste; Optional, for serving: thinly sliced fresh basil, chopped fresh parsley, freshly grated Parmesan cheese

Italian Sausage and Peppers was pinched from <a href="https://www.wellplated.com/sausage-and-peppers/" target="_blank" rel="noopener">www.wellplated.com.</a>

"Italian Sausage and Peppers in the Oven. An easy, healthy recipe! Use these sausage and peppers to top sandwiches, in pasta, or over rice, on on their own...."

INGREDIENTS

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1 package (12 ounces) precooked Italian chicken or turkey sausage, cut into 1/2-inch rounds (I used spicy Italian chicken sausage from Trader Joe’s)

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1 medium red bell pepper, sliced into 1/4-inch strips

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1 medium yellow bell pepper, sliced into 1/4-inch strips

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1 small yellow onion, sliced into 1/4-inch strips

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3 tablespoons extra virgin olive oil

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2 teaspoons red wine vinegar

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2 garlic cloves, minced (about 2 teaspoons)

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1/2 teaspoon kosher salt

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1/2 teaspoon dried basil

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1/2 teaspoon dried oregano

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1/4 teaspoon fresh grated black pepper

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1/4 teaspoon red pepper flakes, plus additional to taste

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Optional, for serving: thinly sliced fresh basil, chopped fresh parsley, freshly grated Parmesan cheese

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