Italian Sausage and Mushroom Lasagna with Bechamel Sauce
""The bechamel adds a little something special to this wonderful lasagna. I like to use part skim ricotta and mozzarella and low-fat milk to cut some of the fat in this dish. You won't notice the difference."..."
INGREDIENTS
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cooking spray
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1/2 pound bulk mild Italian sausage
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3 tablespoons butter
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3 tablespoons all-purpose flour
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2 cups low-fat milk
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1 pinch salt
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1 pinch ground nutmeg
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1 egg
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1 (15 ounce) container part-skim ricotta cheese
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1 tablespoon dried parsley
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2 (24 ounce) jars marinara sauce, divided
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1 (9 ounce) package no-boil lasagna noodles, divided
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1 cup chopped cremini mushrooms, divided
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1 (16 ounce) package shredded part-skim mozzarella cheese, divided
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1/2 cup grated Parmesan cheese, divided
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