Italian Sausage and Bread Stuffing

Name: Italian Sausage and Bread Stuffing
Ingredients: 1 (3/4- to 1-pound) round Italian loaf, cut into 1-inch cubes (8 cups); 2 tablespoons olive oil, divided; 2 pouns sweet Italian sausage, casings removed, divided; 1 stick unsalted butter, cut into pieces; 3 medium onions, chopped; 4 large celery ribs, chopped; 5 garlic cloves, minced; 4 large eggs, lightly beaten; 3/4 cup heavy cream, divided; 1/2 cup turkey giblet stock or reduced-sodium chicken broth; 1 cup grated Parmigiano-Reggiano (2 ounces); 1/2 cup coarsely chopped flat-leaf parsley; Equipment: a 4-qt shallow ceramic or glass baking dish (14 by 10 by 2 3/4 inches)

Italian Sausage and Bread Stuffing was pinched from <a href="http://www.epicurious.com/articlesguides/holidays/thanksgiving/favoritetopratedthanksgivingrecipes/recipes/food/views/Italian-Sausage-and-Bread-Stuffing-240559" target="_blank">www.epicurious.com.</a>

"This is the stuffing of your dreams, in which everything is a little more rustic, rich, and intense than you remember...."

INGREDIENTS

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1 (3/4- to 1-pound) round Italian loaf, cut into 1-inch cubes (8 cups)

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2 tablespoons olive oil, divided

•

2 pouns sweet Italian sausage, casings removed, divided

•

1 stick unsalted butter, cut into pieces

•

3 medium onions, chopped

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4 large celery ribs, chopped

•

5 garlic cloves, minced

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4 large eggs, lightly beaten

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3/4 cup heavy cream, divided

•

1/2 cup turkey giblet stock or reduced-sodium chicken broth

•

1 cup grated Parmigiano-Reggiano (2 ounces)

•

1/2 cup coarsely chopped flat-leaf parsley

•

Equipment: a 4-qt shallow ceramic or glass baking dish (14 by 10 by 2 3/4 inches)

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