Italian Salad with Lemon Vinaigrette Recipe
"For an Italian twist on salad, I mix greens with red onion, mushrooms, olives, pepperoncini, lemon juice and seasoning. Add tomatoes and carrots if you like. —Deborah Loop, Clinton Township, Michigan..."
INGREDIENTS
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1 package (5 ounces) spring mix salad greens
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1 small red onion, thinly sliced
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1 cup sliced fresh mushrooms
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1 cup assorted olives, pitted and coarsely chopped
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8 pepperoncini
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Optional toppings: chopped tomatoes, shredded carrots and grated Parmesan cheese
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VINAIGRETTE:
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1/3 cup extra virgin olive oil
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3 tablespoons lemon juice
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1 teaspoon Italian seasoning
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1/4 teaspoon salt
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1/4 teaspoon pepper
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