Italian Ring Cake

Name: Italian Ring Cake
Ingredients: 2 cups flour, plus more, to taste, for dusting the pan; 2 teaspoons baking powder; 1/8 teaspoon salt; 2 eggs; 3/4 cup granulated sugar; 3/4 cup vegetable oil; 3/4 cup milk; 1/4 cup lemon, freshly squeezed, can substitute orange juice, freshly squeezed; 1 packet Paneangeli® vanillina or 1 teaspoon pure vanilla extract; 2 lemons, zested, can substitute 1 orange, zested; confectioners' sugar, to taste, for topping

"The Italian Ring Cake is just so elegant. Look at it! That amazing golden hue sprinkled with pure confectioners' sugar is so effortlessly beautiful. And the airy, moist slices, filled with hints of floral vanilla and juicy citrus notes, elevate it to be something you'd see served at the most sophisticated Italian restaurant. No matter the occasion, the Italian Ring Cake brings the chic and poised tastes that will make any dessert table all the more aesthetically pleasing!..."

INGREDIENTS

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2 cups flour, plus more, to taste, for dusting the pan

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2 teaspoons baking powder

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1/8 teaspoon salt

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2 eggs

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3/4 cup granulated sugar

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3/4 cup vegetable oil

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3/4 cup milk

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1/4 cup lemon, freshly squeezed, can substitute orange juice, freshly squeezed

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1 packet Paneangeli® vanillina or 1 teaspoon pure vanilla extract

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2 lemons, zested, can substitute 1 orange, zested

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confectioners' sugar, to taste, for topping

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