ITALIAN RICOTTA COOKIES
INGREDIENTS
•
1/2 lb. butter
•
2 c. sugar
•
1/2 tsp. salt
•
1 lb. Ricotta
•
2 eggs
•
1 tsp. vanilla
•
Grated rind of 1 orange
•
4 1/2 c. flour
•
1 tsp. baking powder
•
1 tsp. baking soda
•
FROSTING:
•
2 c. confectionery sugar
•
1/4 c. butter
•
3 tbsp. milk
•
1/2 tsp. vanilla
•
Mix well and put on top of cookies and sprinkles.
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