Italian Ricotta Cookies - Gemma’s Bigger Bolder Baking
"Homemade Italian Ricotta Cookies are wonderfully moist, cake-like cookies topped with vanilla glaze and festive holiday sprinkles...."
INGREDIENTS
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1 cup (8 oz/225 g) whole milk ricotta
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½ cup (4 oz/115 g) butter, softened
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¾ cup plus 2 tablespoons ((7 oz/ 200 g) granulated sugar)
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1 teaspoon lemon zest
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1 large egg
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1 teaspoon vanilla extract
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1¾ cups (8¾ oz/247 g) all-purpose flour
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1¼ teaspoons baking powder
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½ teaspoon salt
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2 cups (8 oz/225 g) powdered sugar
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1½ tablespoons (¾ oz/21 g) butter, melted
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1 tablespoon lemon juice
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1 teaspoon vanilla extract
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2-3 tablespoons whole milk
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Sprinkles ((optional))
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