Italian Ricotta Cookies

Name: Italian Ricotta Cookies
Ingredients: 2 stick ( 1/2 pound) butter, softened; 1 3/4 cup granulated sugar; 2 eggs; 1 container (15 oz.) ricotta cheese; 2 tbsp. vanilla extract; 4 cups all-purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 4-5 tbsp. milk; 1 1/2 cups powdered sugar; 1 tsp. almond extract

"These Italian Ricotta Cookies are super soft and absolutely delicious. Topped with an almond glaze and sprinkles! They are sure to become a family favorite!..."

INGREDIENTS

•

2 stick ( 1/2 pound) butter, softened

•

1 3/4 cup granulated sugar

•

2 eggs

•

1 container (15 oz.) ricotta cheese

•

2 tbsp. vanilla extract

•

4 cups all-purpose flour

•

1 tsp. baking powder

•

1 tsp. baking soda

•

4-5 tbsp. milk

•

1 1/2 cups powdered sugar

•

1 tsp. almond extract

Go To Recipe

review