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Pinched!
from
www.marthastewart.com
Italian Ricotta Cheesecake
INGREDIENTS
•
1 cup sugar
•
1/3 cup all-purpose flour
•
2 pounds ricotta cheese, drained
•
1 teaspoon orange zest
•
6 eggs
•
1 teaspoon vanilla extract
•
1/4 teaspoon salt
Go To Recipe
9
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