Italian Ricotta Cheesecake By Gigi Howe
INGREDIENTS
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– 1 lb ricotta
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– 1 lb cream cheese
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– 4 eggs, slightly beaten
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– 1 tablespoon lemon juice
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– 1 tablespoons flour
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– 1 teaspoon vanilla
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– 4 tablespoons cornstarch
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– 1 stick butter, melted
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– 1 1/2 cups sugar
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– 16 ounces sour cream
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