Italian Ricotta Cheesecake
INGREDIENTS
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1 teaspoon softened butter
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1/2 cup finely crushed amaretti cookies (optional)
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2 pounds ricotta cheese
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1 pound mascarpone cheese
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1 1/2 cups granulated sugar
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6 large eggs
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2 egg yolks
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2 tablespoons fresh orange zest
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1/4 cup heavy cream
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2 teaspoons pure vanilla extract
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1 tablespoon orange flower water
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Powdered sugar, for dusting
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