Italian Rice Casserole Recipe

Name: Italian Rice Casserole Recipe
Ingredients: 1 pound Johnsonville® Mild Italian Sausage Links; 1 tablespoon canola oil; 1 medium onion, chopped; 1 cup uncooked brown rice; 1 medium sweet red pepper, thinly sliced; 2 medium carrots, diced; 3 teaspoons beef bouillon granules; 3 cups boiling water; 1 cup frozen peas, thawed; 2 cans (4 ounces each) mushroom stems and pieces, drained; 3 medium tomatoes, peeled and diced; 1/2 cup sliced pimiento-stuffed olives; 3 hard-cooked eggs, sliced; 1/4 cup grated Parmesan cheese

Italian Rice Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/italian-rice-casserole" target="_blank">www.tasteofhome.com.</a>

"An exchange student who stayed with us made this rice casserole for us. It's good served with crusty rolls. Now I like to make this, especially when we're having company over who knew our "other daughter"...."

INGREDIENTS

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1 pound Johnsonville® Mild Italian Sausage Links

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1 tablespoon canola oil

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1 medium onion, chopped

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1 cup uncooked brown rice

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1 medium sweet red pepper, thinly sliced

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2 medium carrots, diced

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3 teaspoons beef bouillon granules

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3 cups boiling water

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1 cup frozen peas, thawed

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2 cans (4 ounces each) mushroom stems and pieces, drained

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3 medium tomatoes, peeled and diced

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1/2 cup sliced pimiento-stuffed olives

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3 hard-cooked eggs, sliced

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1/4 cup grated Parmesan cheese

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