Italian Rainbow Cookies

Name: Italian Rainbow Cookies
Prep time: 20 min
Cook time: 12 min
Yield: 7
Ingredients: 7-8 ounces almond paste (*see note); 1 cup unsalted butter; 1 cup sugar; 4 large eggs; 1 teaspoon almond extract; 1/4 teaspoon salt; 2 cups all-purpose flour; 15- 20 drops red food coloring; 15-20 drops green food coloring; 1/4 cup apricot preserves; 1/4 cup raspberry reserves; 12 ounces semi-sweet chocolate chips; non-stick butter spray

Italian Rainbow Cookies was pinched from <a href="http://www.everydayeileen.com/how-to-make-the-best-italian-rainbow-cookies/" target="_blank" rel="noopener">www.everydayeileen.com.</a>

"The popular bakery cookie is a perfect bake at home cookie. Great for Holiday cookie exchange or any day. Always a party favorite!..."

INGREDIENTS

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7-8 ounces almond paste (*see note)

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1 cup unsalted butter

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1 cup sugar

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4 large eggs

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1 teaspoon almond extract

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1/4 teaspoon salt

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2 cups all-purpose flour

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15- 20 drops red food coloring

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15-20 drops green food coloring

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1/4 cup apricot preserves

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1/4 cup raspberry reserves

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12 ounces semi-sweet chocolate chips

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non-stick butter spray

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