INGREDIENTS
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Ingredients
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2 unbaked pastry shells (9 inches)
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1 pound bulk Italian sausage
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4 cups (16 ounces) finely shredded part-skim mozzarella cheese
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1 medium onion, thinly sliced
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1 medium green pepper, thinly sliced
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1 medium sweet red pepper, thinly sliced
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6 eggs
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2 cups milk
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1 teaspoon minced garlic
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1/4 cup grated Parmesan cheese