Italian Pulled Pork Ragu (Instant Pot, Slow Cooker, Stove)
"Pulled pork is not just for sandwiches, it’s wonderful in this hearty sauce which is perfect over pasta, spaghetti squash or spiralized noodles...."
INGREDIENTS
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18 oz pork tenderloin
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1 teaspoon kosher salt
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black pepper, to taste
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1 tsp olive oil
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5 cloves garlic, smashed with the side of a knife
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1 (28 oz can) crushed tomatoes (I love Tuttorosso)
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1 small jar roasted red peppers, drained (7 oz jar)
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2 sprigs fresh thyme
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2 bay leaves
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1 tbsp chopped fresh parsley, divided
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