Italian Potato Salad With Green Beans & Tomatoes
"An easy potato salad prepared with a vinaigrette rather than mayonnaise...."
INGREDIENTS
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1/2 Cup Olive Oil
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2 -3 Tablespoons Red Wine Vinegar
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1 Tablespoon Dijon Mustard
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1 Garlic Clove, Minced
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3/4 Cup Fresh Parsley Leaves, Chopped
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Salt & Pepper To Taste
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Two Pounds Small Red or Yukon Gold Potatoes, Peeled & Quartered
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1 1/2 Teaspoons Salt, Divided
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1 Pound Green Beans, Ends Trimmed & Cut Into 2-inch Pieces
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1 Cup Cherry Tomatoes, Halved
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1/2 Cup Crisp Bacon Pieces (Optional)
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