Italian Pot Roast with Artichokes and Potatoes
INGREDIENTS
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4 teaspoon Dried Italian Seasoning
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1/2 teaspoon Salt
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1/2 teaspoon Black pepper
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3 pound Boneless pork tenderloin
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2 teaspoon Olive oil
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1/2 cup Onions
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3 Garlic cloves
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1/4 cup Fat-free, less sodium chicken broth
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6 small Red potatoes
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12 Kalamata olives
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1 tablespoon Capers
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1 teaspoon Dried oregano
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2 (14-ounce) Cans of artichokes in water
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Oregano sprigs; , optional
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