Italian Pot Roast

Name: Italian Pot Roast
Prep time: 15 min
Cook time: 1 min
Yield: 6
Ingredients: 1 boneless beef chuck pot roast; 2 tablespoons olive oil; 1 jar (26 oz.) Classico® Tomato and Basil Pasta Sauce; 1/2 cup dry red wine or water; 3 teaspoons Wyler’s® Beef Flavored Granules or 3 Bouillon Cubes; 6 medium redskin potatoes; quartered (about 1 pound); 1 1/2 cups baby carrots (about 8 ounces); 1 large onion cut into wedges

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INGREDIENTS

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1 boneless beef chuck pot roast

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2 tablespoons olive oil

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1 jar (26 oz.) Classico® Tomato and Basil Pasta Sauce

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1/2 cup dry red wine or water

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3 teaspoons Wyler’s® Beef Flavored Granules or 3 Bouillon Cubes

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6 medium redskin potatoes

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quartered (about 1 pound)

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1 1/2 cups baby carrots (about 8 ounces)

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1 large onion cut into wedges

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