Italian Pot Roast
INGREDIENTS
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1 Chuck Roast – 3 to 3 1/2 lbs boneless or 4+ lbs bone-in
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2 tablespoons vegetable oil
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1 medium onion, chopped
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1 rib celery, chopped
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1 pound mushrooms (white or cremini), quartered
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2 tablespoons tomato paste
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14.5 ounces canned chopped tomatoes
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1/2 cup tomato sauce
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2 teaspoons sugar
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1/2 cup water
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1 cup red wine, divided
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large garlic head, outer papery skins removed, cut in half to expose the cloves (see photo)
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4 sprigs fresh thyme
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1 sprig fresh rosemary
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kosher salt
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freshly ground pepper
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