INGREDIENTS
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1 teaspoon fennel seeds, crushed
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1/2teaspoon garlic powder
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1/2teaspoon dried oregano, crushed
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1/2teaspoon paprika
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1/4teaspoon salt
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1/4teaspoon ground black pepper
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1 1/2 - 2 pound boneless pork shoulder roast
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1pound sweet potatoes, peeled and cut into 1-inch pieces
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1cup reduced-sodium chicken broth
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Italian (flat-leaf) parsley sprigs (optional)