Italian Pork Tenderloin with Roasted Sweet Potatoes
"Meld Parmesan cheese, garlic, and Italian seasonings for this Mediterranean twist on meat and potatoes. Servings # 3..."
INGREDIENTS
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1 tablespoon olive or vegetable oil
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1 teaspoon Italian seasoning
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1/4 teaspoon seasoned salt
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1 clove garlic, finely chopped (about 1/2 teaspoon)
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2 medium dark-orange sweet potatoes (about 1 lb), peeled, cut into 1-inch chunks
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1 medium yellow onion, cut into 8 wedges each
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1 pork tenderloin (about 1 lb)
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1/2 tablespoon olive or vegetable oil
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1 teaspoon Italian seasoning
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1/4 teaspoon seasoned salt
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1 tablespoon grated Parmesan cheese
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1 tablespoon chopped fresh parsley, if desired
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