Italian Pork and Rice Casserole

Name: Italian Pork and Rice Casserole
Ingredients: 1 tablespoon butter; 1/2 cup Progresso™ Italian style panko crispy; 1 cup uncooked long-grain white rice; 1 lb boneless pork chops, loin or tenderloin,; 1 can (15 oz) Progresso™ cannellini beans, dra; 1 cup chopped red bell pepper (about 1 large); 1 cup chopped onions; 2 1/2 cups Progresso™ chicken broth (from 32-o; 2 teaspoons Italian seasoning; 3/4 teaspoon salt; 2 cups shredded Italian cheese blend (8 oz); 1/2 cup heavy whipping cream; 2 tablespoons thinly sliced fresh basil leaves

"Looking for a dinner that you can make on the fly? This easy casserole has flexibility built right into it, which we know you’ll appreciate on busy nights when dinner needs to get on the table fast. It starts with pork, but which cut you use is up to you—try it with pork chops, pork loin or tenderloin. From there, it gets Italian seasoning and the unexpected addition of beans, a pantry staple that ups the heartiness factor in this warming dinner. It’s a riff on classic rice casserole that keeps the easy prep ..."

INGREDIENTS

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1 tablespoon butter

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1/2 cup Progresso™ Italian style panko crispy

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1 cup uncooked long-grain white rice

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1 lb boneless pork chops, loin or tenderloin,

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1 can (15 oz) Progresso™ cannellini beans, dra

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1 cup chopped red bell pepper (about 1 large)

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1 cup chopped onions

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2 1/2 cups Progresso™ chicken broth (from 32-o

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2 teaspoons Italian seasoning

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3/4 teaspoon salt

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2 cups shredded Italian cheese blend (8 oz)

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1/2 cup heavy whipping cream

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2 tablespoons thinly sliced fresh basil leaves

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