"These nutmeg-flavored cookies, baked on a pizzelle iron, are crisp and light. Serve as a holiday dessert or with a flavored coffee...."
INGREDIENTS
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3 Land O Lakes® All-Natural Eggs
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3/4 cup sugar
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1 1/2 cups all-purpose flour
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6 tablespoons Land O Lakes® Butter, melted, cooled
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1 tablespoon baking powder
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1 1/2 teaspoons ground nutmeg
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2 teaspoons vanilla