Italian Pignoli Nut Cookies
"Prize-Winning Recipe 2008! Bring a delicious and sweet part of Italy into your home with a classic almond cookie rolled in pine nuts...."
INGREDIENTS
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1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
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1/2 cup granulated sugar
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1/2 cup butter or margarine, softened
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1 can (8 oz) or 1 package (7 oz) almond paste, crumbled into 1/2-inch pieces
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1 egg
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2 cups pine nuts (8 oz)
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1 tablespoon powdered sugar
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