Italian Pignoli Cookies

Name: Italian Pignoli Cookies
Prep time: 30 min
Cook time: 15 min
Yield: 2
Ingredients: 1-1/4 cups (12 ounces) almond paste; 1/2 cup sugar; 4 large egg whites, divided; 1 cup confectioners' sugar; 1-1/2 cups pine nuts

Italian Pignoli Cookies was pinched from <a href="https://www.tasteofhome.com/recipes/italian-pignoli-cookies/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Cookies are the crown jewels of Italian confections. I can’t let a holiday go by without baking these traditional almond cookies rolled in mild pine nuts.—Maria Regakis, Somerville, Massachusetts..."

INGREDIENTS

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1-1/4 cups (12 ounces) almond paste

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1/2 cup sugar

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4 large egg whites, divided

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1 cup confectioners' sugar

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1-1/2 cups pine nuts

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