Italian Pie | Publix Recipes
INGREDIENTS
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bruschetta spread : 1 (13.75-oz) jar
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diced pimientos : 1/4 cup
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dried Italian seasoning : 1 tsp
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egg substitute (or 2 eggs) : 1/2 cup
•
frozen chopped spinach : 1 (10-oz) pkg
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ground meatloaf blend (beef/pork) : 1 1/4 lb
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ready-to-bake rolled pie crust : 1
•
salami (1 1/2 oz) : 6 slices
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shredded Italian-blend cheese : 2 cups
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turkey (or regular) pepperoni (1 oz) : 1/4 cup
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