Italian Pesto Pasta Salad

Name: Italian Pesto Pasta Salad
Yield: 10
Ingredients: 8 ounces dried elbow macaroni; 1 7 ounce jar purchased basil pesto; 1/4 cup red wine vinegar; 1/2 teaspoon kosher salt; 2 15 ounce cans cannellini beans, rinsed and drained; 1/2 5 ounce package baby arugula (3 cups); 2 ounces Parmigiano-Reggiano cheese, shaved; 1/4 cup pine nuts, toasted

Italian Pesto Pasta Salad was pinched from <a href="http://www.bhg.com/recipe/italian-pesto-pasta-salad/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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8 ounces dried elbow macaroni

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1 7 ounce jar purchased basil pesto

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1/4 cup red wine vinegar

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1/2 teaspoon kosher salt

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2 15 ounce cans cannellini beans, rinsed and drained

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1/2 5 ounce package baby arugula (3 cups)

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2 ounces Parmigiano-Reggiano cheese, shaved

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1/4 cup pine nuts, toasted

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