Italian Penne Pasta with Meatballs and Mushrooms
INGREDIENTS
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2 pounds lean ground turkey
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1 cup panko breadcrumbs
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¼ cup finely chopped carrots
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¼ cup finely chopped zucchini
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¼ cup finely chopped onion
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2 large eggs
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2 Tablespoons dried oregano (or mixed herbs)
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1 Tablespoon coarse sea salt
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2 Tablespoons olive oil
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¾ cup chicken broth (canned or homemade)
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Sauce
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3 cups sliced button mushrooms
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3 Tablespoons butter, divided
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½ cup all purpose flour
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2 ½ cups chicken stock
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½ cup cream
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4 Tablespoons grated parmesan cheese
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salt and pepper to taste
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454 gram (16 ounce) penne pasta
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fresh Basil for garnish
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