INGREDIENTS
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Meatballs
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2 pounds lean ground turkey
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1 cup breadcrumbs
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1/4 cup finely chopped carrots
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1/4 cup finely chopped zucchini
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1/4 cup finely chopped onion
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2 large eggs
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2 tablespoons Italian seasoning
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1 tablespoon coarse sea salt
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2 tablespoons olive oil
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3/4 cup homemade or store-bought low-sodium chicken broth
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Sauce
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3 -4 cups sliced button mushrooms
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2 -3 tablespoons butter
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1/2 cup flour
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1/2 cup cream
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2 1/2 cups chicken stock or 2 1/2 cups broth
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3 -4 tablespoons grated parmesan cheese (optional)
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salt and pepper
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1 package penne pasta
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fresh Basil for garnish