Italian Peach Panzanella Bread Salad | #SundaySupper

Name: Italian Peach Panzanella Bread Salad | #SundaySupper
Prep time: 25 min
Cook time: 20 min
Ingredients: 1/2 red onion, thinly sliced (about 1 cup); 1/2 cup white balsamic vinegar - I used one that's peach flavored; 1/2 loaf of ciabatta bread, torn in 1 1/2" cubes (about 6 cups); 1/2 cup extra-virgin olive oil, divided; 1 teaspoon crushed garlic; 1/4 teaspoon Kosher salt; 4 ripe peaches, pitted, and sliced 1/2-inch thick (about 4 cups); 2 cups chopped fresh tomatoes; 1/4 cup torn basil leaves, plus more for serving; 1/4 cup torn mint leaves, plus more for serving; 2 handfuls of arugula or your favorite lettuce (optional); 2 tablespoons sherry wine vinegar; 1 8-ounce ball of burrata cheese

Italian Peach Panzanella Bread Salad | #SundaySupper was pinched from <a href="http://thewimpyvegetarian.com/2016/07/italian-peach-panzanella-bread-salad-sundaysupper/" target="_blank">thewimpyvegetarian.com.</a>

INGREDIENTS

•

1/2 red onion, thinly sliced (about 1 cup)

•

1/2 cup white balsamic vinegar - I used one that's peach flavored

•

1/2 loaf of ciabatta bread, torn in 1 1/2" cubes (about 6 cups)

•

1/2 cup extra-virgin olive oil, divided

•

1 teaspoon crushed garlic

•

1/4 teaspoon Kosher salt

•

4 ripe peaches, pitted, and sliced 1/2-inch thick (about 4 cups)

•

2 cups chopped fresh tomatoes

•

1/4 cup torn basil leaves, plus more for serving

•

1/4 cup torn mint leaves, plus more for serving

•

2 handfuls of arugula or your favorite lettuce (optional)

•

2 tablespoons sherry wine vinegar

•

1 8-ounce ball of burrata cheese

Go To Recipe

review